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***Join the Atkins Diet Video Facebook fan page -bit.ly & My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets ( http ) recipe site, this recipe is a continuation of my Thanksgiving series of recipes. This recipe was first posted on LowCarbFriends forums, and was reposted on Linda’s Low Carb recipe site. (genaw.com ) The flavor is very close to that of a crustless pumpkin pie. I highly recommend this recipe, and to top it off you may add a dollop of low carb whipped cream. Ingredients: 8 oz cream cheese, softened 5 eggs 1/2 cup Splenda, or equivalent liquid 15 ounce can pumpkin 1 1/2 tsp Pumpkin Pie Spice 1 tsp cinnamon 1 tsp vanilla Cream the cream cheese in mixer until smooth. Add the eggs, and mix again. Add pumpkin plus the remaining ingredients, and mix final time. Pour into a greased glass loaf pan. Bake at 350º for 40 minutes or until the center is set. Cool, then chill prior to serving. Makes 6 servings Nutrition Info: 220 Calories; 18g Fat, 7g Carbs, 3g Fiber, 9g Protein For much more totally free healthy recipes, cooking suggestions and tutorials go to www.FaveDiets.com (IF = Induction Friendly)
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