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There few recipes that use yeast for making the Bhatura but is not the conventional way and addition of yeast is purely to get the fluffy and nice texture so that the bhatura just melts in the mouth. This is wonderful soft, fluffy and delicious Indian fried bread. It is really common inside the streets and restaurants of Punjab and Delhi. You almost uncover the Chole Bhatura combo at every single street corner in North India. A massive bhatura looks some what like puri or poori but large in size. Several gets confused or do not know the distinction between a puri and bhatura. Its just simple, bhatura is made of all-purpose flour adding baking powder and yoghurt to give a sweet and salty taste and is massive in size where as puri is made of entire wheat flour (atta flour) and is modest in size. Puri could be eaten with any Indian vegetable gravy dish but bhatura is mostly combined with Chole.
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