Recipe for whole wheat bread is essential to people who like preparing breads.

Recipe for whole wheat bread is put into use by people in several places where they like deliciously cooked breads. Whenever you feel like eating bread, don't just rush to the shop yet you can make one for yourself that is fresh and tasty as you would like to make it. When you have a party or friends you want to entertain, take this recipe and read it. Get down and make simple breads for them that they can enjoy. Ingredients

- 3 cups warm water( 110 degrees)

- 2packages active dry yeast

- 1/3 cup honey

- 5 cups bread flour

- 3 tablespoons melted butter

- 1/3 of a cup of honey

- 1 tablespoon salt

- 3.5 whole wheat flour

- 2 tablespoon sugar

- Food colour

Directions:

1. In a large bowl, put warm water and add all the solutes that can dissolve in it. These can include yeast, honey and salt. Add five cups of white bread flour and stir well until they combine proportionally. Leave the kneaded dough by itself for about thirty minutes so that the yeast can be active. The moment the dough becomes big and bubbly, that is when it is ready.

2. Mix in three tablespoon melted butter, 1/3 cup of honey and salt. Add two cups of whole wheat flour. Knead the dough with white flour until it stops sticking on your hands. Let the dough not to be really dry. It should stick a little on your fingers but not on the counter. If need be, add more cups of whole wheat flour. Place in a greased bowl then turn it so that the whole surface of the dough can get coated with oil. Cover the bowl with a clean dish towel. Leave the dough to rise slowly until it becomes twice of its initial size.

3. Punch the dough to release pressure in it. Then divide it into three parts. Place the dough in a greased 9 by 5 inch loaf pans. Let the dough to rise about one inch above the pan.

4. Cook at 175 degrees Celsius for roughly half an hour. Do not overbake. Smear some butter or margarine after you are done cooking to prevent the crust from becoming so hard. Let the bread cool. You can wrap it in a paper that would allow it to cool slowly and not get hard. Then you can feast on it to find out whether your recipe for the whole wheat bread is good.