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Chole (chickpeas curry) bhatura makes a sumptuous meal and is filling. To prepare the Bhatura firstly add all purpose flour (maida flour) in a bowl. Add little salt, baking powder, sugar and mix all these ingredients then add little sooji and mix. Add buttermilk or water and make medium stiff dough. Rest this dough aside for 2 hours to rise. Make modest balls of the dough and flattened them evenly utilizing a rolling pin. The deep fry the bhatura until they puff up into lightly browned soft fluffy bread which is elastic and chewy. They'll get puffed up like a massive balloon. The leavening principle in making Bhatura, Kulcha, or American buttermilk-biscuit is same. The lactic-acid inside the yogurt reacts with baking soda to make dough light and rise. The baking powder helps continue the leavening throughout cooking. Watch and appreciate the making of Bhatura at: http://www.vahrehvah.com/Bathura:3589
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